Hygiene without
efficiency
compromises.
Food and pharma operate under rules that don't exist in other sectors: daily washdown, full stainless steel, per-lot traceability, cold chain. We build systems that hold throughput without giving up on compliance.
Typical food / pharma pain points
What hurts food and pharma warehouses.
Recurring complaints we hear from operators with BRC, IFS, GMP+ or pharma GMP certifications.
Washdown blocks production
Equipment without IP55 certification can't take washdown: becomes hygiene blind spots, risks audit failure.
Water accumulation
Poorly drained designs create residual water zones: bacteria risk, audit risk, material recall.
Per-lot traceability
Mandatory lot recall. Without native tracking in WCS, a recall costs months and can shut down capacity.
Mandatory FEFO / FIFO
Expiry date dictates picking order. Manual = expired items entering the production line.
Unbroken cold chain
For frozen and chilled, every temperature gap = lost lot. The system has to work at −25°C.
Documentation audit
BRC, IFS, FDA, EMA: they want detailed logbooks. The system must generate them automatically, with no human effort.
Typical flow in a food / pharma DC
Hygienic from receiving to dispatch.
In a food or pharma DC we build, every station uses the CleanLine platform or stainless-only equipment.
Stainless receiving
CleanLine conveyors, lot scan + GS1 + entry temperature.
AS/RS storage
Automatic FEFO, temperature separation, per-tote tracking.
Hygienic picking
Goods-to-person, ergonomic, no direct contact with goods.
Order consolidation
CleanLine with integrated washdown, manifest with lot per line.
Cold dispatch
Dock with insulated doors, pre-dispatch temperature recording.
Compliance
The standards that govern the industry.
All our equipment and processes align with baseline requirements of regulated industries.
HACCP
Hazard Analysis Critical Control Points: systems designed for critical control point management.
EHEDG
European Hygienic Engineering Design Group: equipment certified for hygienic design.
GMP+
Good Manufacturing Practice: procedures and hardware that support GMP audit.
BRC · IFS
Automatic WCS logbook, audit-ready reporting per lot, expiry, temperature.
Typical results
The results that pass the audit.
Recommended food / pharma stack
Few components, all of them stainless.
MCP CleanLine
Full AISI 304/316 stainless, IP55, complete washdown, EHEDG-compatible. Zero water trap zones.
AS/RS Mini Load
Automated storage including for cold zones. Native FEFO. Mandatory per-tote traceability.
WCS audit-ready
Automatic logbook per lot, integration with QMS, BRC / IFS / GMP reporting one click away.
Portfolio reference
Food processor · Romania · 2024.
At one food processor, the first BRC audit after go-live took two days less than the previous one. The whole report came straight from the WCS: lot, expiry, temperature, no manual preparation.
Audit-ready. Day one.
Send us the profile: temperatures, required certifications, product mix, volumes. We propose a compliant stainless stack within 10 working days.